tag:blogger.com,1999:blog-23471801.post3879510094803217442..comments2023-10-21T07:44:20.549-04:00Comments on The Existence Machine: Roubaud's Law of Butter CroissantsRichardhttp://www.blogger.com/profile/08014014605639738887noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23471801.post-57610429771018875582009-01-21T23:20:00.000-05:002009-01-21T23:20:00.000-05:00"The surface of a French bread is marvelous, first..."The surface of a French bread is marvelous, first of all because of that quasi-panoramic impression it gives: as if one had at one's fingertips the Alsp, the Taurus, or the Andean Cordillera"<BR/><BR/>-Pongejohnhttps://www.blogger.com/profile/07317009208339581730noreply@blogger.comtag:blogger.com,1999:blog-23471801.post-38362149043777641112009-01-13T14:17:00.000-05:002009-01-13T14:17:00.000-05:00Sure. But you know, it's not really the same.Sure. But you know, it's not really the same.Richardhttps://www.blogger.com/profile/08014014605639738887noreply@blogger.comtag:blogger.com,1999:blog-23471801.post-73443731423707505412009-01-13T14:09:00.000-05:002009-01-13T14:09:00.000-05:00You know, you can get them frozen now. In your gr...You know, you can get them frozen now. In your grocer's dairy case! Ask for them by name.<BR/><BR/>Best,<BR/>Jim H.Jim H.https://www.blogger.com/profile/02088100982761595050noreply@blogger.com